MY FAVOURITE FOOD

                                 

                                                        My Favourite Food 🍲

                           

                                       

                    NASI LEMAK :  Malaysian coconut milk rice, served with sambal, fried crispy anchovies, toasted peanuts and cucumber including hard- boil  eggs. Nasi Lemak is considered a national dish of Malaysia  but various version are also found in some regions of Indonesia  and the Southern Philippines.

               

INGREDIENTS :

# 2 CUPS OF RICES 

# 1 PANDAN LEAF

# 1 STALK LEMONGRASS

# 1 CAN FULL- FAT COCONUT MILK

# GARNISHES :   SAMBAL, HARD-BOILED EGGS, SLICED CUCUMBER,CRISPY FRIED                                    ANCHOVIES, PEANUTS

STEPS TO MAKE IT:

1. GATHER THE INGREDIENTS.

2.RINSE THE RICE AND DRAIN.

3. TIE THE PANDAN LEAF INTO A KNOT.

4.  LIGHTLY POUND THE LEMONGRASS STALK 

5.DROP THE PANDAN LEAF,LEMONGRASS,AND MAKRUT LIME LEAF INTO THE POT.

6.POUR IN THE RICE FOLLOWED BY THE COCONUT MILK, BRING TO A BOIL,COVER       WITH A LID AND COOK FOR A 20 MINUTES.

7.HALFWAY THROUGH COOKING, REMOVE THE LID AND STIR THE RICE BRIEFLY         WITH  A  FORK . CONTINUE COOKING UNTIL DONE.

8. TO SERVE PLACE A MOUND OF COCONUT RICE AT THE CENTER OF PLATE.TOP       WITH   A HEAPING TABLESPOON OF SAMBAL. ARRANGE THE GARNISHES AROUND    THE  RICE  AND SERVE.

                                         NASI LEMAK READY 👍😂😂💪💪💪